MAITAKE (Grifola frondosa): Powerful immune system stimulation and modulation. Promotes normal cell growth.
REISHI (Ganoderma lucidum): Tonic for the immune system and for heart, liver and respiratory function. Highly revered in Tradition Chinese Medicine where it is used specifically for symptoms of aging.
CORDYCEPS (Cordyceps militaris): Supplement of choice for world class athletes. Used to increase energy & endurance and increase efficiency of oxygen uptake & utilization.
TURKEY TAIL (Coriolus versicolor): The #1 Immune Supplement in Japan. Subject of more than 300 scientific studies, the most intensively researched mushroom in the world.
“The Performance Matrix product has made a huge improvement in the performance of the horses in our barn. We see the difference in the recovery times of our horses after strenuous workouts. We can feel the difference but we can see it as well in the improvements overall performance and health.”
Thank you Hawley Bennett for sharing this with us!
Antioxidants: All living organisms including horses are exposed on a daily basis to attacks by free radicals, also called reactive oxygen species. Survival and minimization of harmful effects free radicals requires a powerful antioxidant defense system.
Several of nature's most powerful antioxidants and synergistic enzyme matrix systems that do not exist outside unprocessed whole foods are found in significant abundance in certain specially-grown species of exotic, medicinal mushrooms.
• L-Ergothioneine (LE), a substance mushrooms have in abundance, is one of the most potent antioxidants in the world. ONE unit of L-ERGO equals approximately 7, 000 units of Trolox (water soluble vitamin E). What is most fascinating is that mammals cannot synthesize L-ERGO but contain a unique TRANSPORT SYSTEM to ensure delivery of this essential nutrient to key cells and sites of oxidative stress. • Beta Glucans - Potent and proven immune response potentiators and modulators. • Polyphenols - Potent biological response modifiers. • Organic Selenium compounds - An essential trace element with important antioxidant and metabolic energy activity.
• Amino Acids - Essential amino acids occurring in mushrooms increase the biological value of equine feeds. • Glycoproteins - Key building blocks of the immune system, antibodies, hormones, connective tissue, and are important for cellular recognition and defense.
The effects and benefits of improved antioxidant and enzyme food matrix status are significant and include improved stress response as evidenced by improved mental focus, external bio-markers of improved health such as improved coat sheen, muscle tone, digestion, stamina, growth, recovery, and reproductive potential.
Antioxidants: All living organisms including horses are exposed on a daily basis to attacks by free radicals, also called reactive oxygen species. Survival and minimization of harmful effects free radicals requires a powerful antioxidant defense system.
Several of nature's most powerful antioxidants and synergistic enzyme matrix systems that do not exist outside unprocessed whole foods are found in significant abundance in certain specially-grown species of exotic, medicinal mushrooms.
• L-Ergothioneine (LE), a substance mushrooms have in abundance, is one of the most potent antioxidants in the world. ONE unit of L-ERGO equals approximately 7, 000 units of Trolox (water soluble vitamin E). What is most fascinating is that mammals cannot synthesize L-ERGO but contain a unique TRANSPORT SYSTEM to ensure delivery of this essential nutrient to key cells and sites of oxidative stress. • Beta Glucans - Potent and proven immune response potentiators and modulators. • Polyphenols - Potent biological response modifiers. • Organic Selenium compounds - An essential trace element with important antioxidant and metabolic energy activity.
• Amino Acids - Essential amino acids occurring in mushrooms increase the biological value of equine feeds. • Glycoproteins - Key building blocks of the immune system, antibodies, hormones, connective tissue, and are important for cellular recognition and defense.
The effects and benefits of improved antioxidant and enzyme food matrix status are significant and include improved stress response as evidenced by improved mental focus, external bio-markers of improved health such as improved coat sheen, muscle tone, digestion, stamina, growth, recovery, and reproductive potential. .
Mushrooms are one of the oldest foods in existence and particular mushrooms are very rich in nutrients fed to horses from synthetic or animal sources.
Calm Performance Matrix is a focus product containing 3 mushroom species of specific chemistry and activity. Calm Performance Matrix contains Cordyceps militaris, which is a COX-2 inhibitor (anti-inflammatory), and improves oxygen uptake by 30% while increasing ATP by 25% which all contribute to increased performance. Calm Performance Matrix also contains very specific glycol-proteins that have specific cell receptor signal transductance pathways to DNA expression. This activity is primarily derived from the Turkey Tail (Trametes versicolor) mushroom and works explicitly with the horse’s immune response. Additionally, the product contains a large percentage of the King Trumpet (Pleurotus eryngii) mushroom mycelial biomass and fruit bodies. The King Trumpet mushroom is another COX-2 inhibitor but, as or more important, also contains significant amounts L-ergothioneine and anti-oxidant cycle enzymes, which significantly improve cell integrity in responding to oxidative stress. This is significant in producing the “calming” effect of Calm Performance Matrix. This “calming” effect is generally the first response horse owners and trainers notice in their horses after administering Calm Performance Matrix.
Mushrooms may not be all that impressive to look at, but they more than make up for their appearance with their incredible nutritional profile. Research continues to serve up impressive discoveries about just what this fungi has to offer.
Mushrooms have been used for centuries for their healing properties. Discover just what they have to offer in terms of nutrition and health.
Healthy Contents of Mushrooms
Mushrooms have rich stores of many vitamins, minerals, antioxidants, and even antibiotics! They contain vitamins A, B,C, and D, iron, calcium, potassium, and copper, and are the best source of selenium for vegetarians.
Mushrooms are naturally fat and cholesterol free, contain very few carbohydrates, and are a good source of lean protein. They are also a good source of fiber; their makeup consists of between 80-90% water and of the 10% dry weight between 8-10% of that is fiber.
It's no surprise that with such an impressive array of nutrients mushrooms have been linked to many positive health benefits. Here are just a few of the positive ways mushrooms can impact health conditions and why.
Mushrooms contain eritadenine, a compound that helps to reduce blood cholesterol. Fibers found in mushrooms, like chitin, can also help in lowering cholesterol.
Cardiovascular heath can be improved by eating mushrooms due to the beta-gluten they contain. The copper in mushrooms can also protect and improve the health of the heart. Mushrooms are also an excellent source of potassium, which lowers blood pressure.
Mushrooms are a great choice for diabetics, as they contain natural enzymes that help the body break down sugar and starch as well as compounds that aid the function of the liver and pancreas.
Compounds discovered in the Shiitake mushroom have incredible potential in the effective treatment of cancer, HIV, and high cholesterol and blood pressure.
As a natural source of antibiotics (penicillin comes from mushrooms), mushrooms can greatly enhance the immune system. The Shiitake mushroom contains lentinan, a beta-glucan that stimulates the immune system. Mushrooms have also been found to contain ergothioneine, an antioxidant that protects against free-radicals. Vitamins A, B, and C as well as copper also help to boost immune function.
Mushrooms also have cancer-fighting properties. They inhibit the activity of specific enzymes (aromataste and 5-alpha-reductase) that have been linked to breast and prostate cancer. Rich stores of selenium work together with vitamin E found in mushrooms to protect against free-radicals. In addition to this, the presence of beta-glucans and linoleic acid in mushrooms provide anti-carcinogenic effects.
As a source of food for the weight-conscious, mushrooms are an excellent choice. Fat and cholesterol free, low in carbohydrates, and high in fiber and protein, mushrooms provide necessary nutrients while boosting metabolism.
Mushrooms are increasingly easy to find in local supermarkets and quite easy to prepare. Go ahead and try some today!
Sources:
organicfacts.net, "Health Benefits of Mushroom" (July 12, 2010)
healthcastle.com, "Medicinal Mushrooms: Health Benefits Include Cancer Fighting, Cholesterol Lowering and More!" (July 12, 2010)
vegetarian-nutrition.info, "Health Benefits of Mushrooms" (July 12, 2010)
health.pon.net, "Mushrooms and Health" (July 12, 2010)
medicalnewstoday.com, "The Nutritional Benefits of Mushrooms" (July 13, 2010)
lifestyle.iloveindia.com, "Benefits of Mushrooms" (July 13, 2010)
lifemojo.com, "Health Benefits of Mushroom" (July 13, 2010)
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